Delicious pomegranate and broad bean Salad.

• Ingredients
• Red onion finely diced
• 250g broad beans blanched and peeled
• 1 whole Pomegranate seeds
• Pita bread 
• 5 radishes thinly sliced
• hand full of mint leaves, 
• hand full of coriander leaves
• Olive oil, sumac spice                 
• Step 1. Prepare the Pita bread. Brush the pita lightly with a little olive oil and ground sumac spice and toast under the grill for a few minutes, until crispy and browned.

  Then remove from the oven  brake into bite size pieces  and allow to cool.
  

   

  Step 2. Prepare the salad. To do this, thinly slice the lettuce into strips, then finely chop the red onion and thinly slice radish. Prepare broad been by blanching for 1minute in boiling water and peeling. Finely chop herbs. Add to large salad bowl.

  Step 3. Mix in pitta bread and squeeze lemon and olive oil over salad to taste.Serve in large bamboo salad bowl.